Dump Cake

6 ingredients
7 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 box white
  • yellow cake mix
  • 1-1/2 stick butter
  • margarine

Directions

  1. 1
    Mix cherries and pineapple in a 9x13-inch pan.
  2. 2
    Make sure pan is not greased or floured.
  3. 3
    Pour dry cake mix over filling and spread to completely cover.
  4. 4
    Slice butter lengthwise in thin slices to cover the top of the cake mix.
  5. 5
    Put in oven to 350F.
  6. 6
    When butter is melted make sure dry cake mix is covered so it will turn the cake mix into crust.
  7. 7
    Cook until golden brown and enjoy.

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