Dump Cake

4 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (21 oz.) can crushed pineapple (in its own juice)
  • 2 sticks margarine
  • 1 box cake mix

Directions

  1. 1
    Grease large baking dish.
  2. 2
    Evenly spread can of cherries over bottom of dish, then spread pineapple over cherries.
  3. 3
    Pour dry cake mix over pineapple.
  4. 4
    Slice sticks of margarine on top.
  5. 5
    Sift through cake mix to avoid lumps.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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