Dump Cake

Directions

1. 1
   You will need one 9 x 13-inch cake pan.
2. 2
   Pour pie filling into ungreased 9 x 13-inch cake pan.
3. 3
   Sprinkle all of dry cake mix (no egg, milk or oil) evenly over pie filling.
4. 4
   Cut thin slices of stick butter and scatter the squares over top of cake mix checkerboard-style.
5. 5
   Place in preheated oven at 350° for 35 to 45 minutes.
6. 6
   Remove from oven and let cook for 10 to 15 minutes, then cut into squares.