Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow or white cake mix
  • 8 oz. melted oleo
  • coconut

Directions

  1. 1
    Dump cherry pie filling into 11 x 13-inch pan and spread. Then spread undrained pineapple over the filling.
  2. 2
    Spread dry cake mix over that.
  3. 3
    Drizzle melted oleo over top.
  4. 4
    Sprinkle coconut over top.
  5. 5
    Bake at 325° for 1 hour.

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