Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 large can cherry pie filling
  • 1/2 c. chopped pecans
  • 1 (15 oz.) can crushed pineapple with syrup
  • 1 box white or yellow butter cake mix
  • 2 sticks sliced butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Dump pineapple into buttered dish and spread.
  2. 2
    Add cherry pie filling and spread.
  3. 3
    Sift cake mix over fruit as evenly as possible.
  4. 4
    Sprinkle pecans over cake mix.
  5. 5
    Distribute butter slices over mixture and sprinkle with brown sugar.
  6. 6
    Bake at 350° for about 1 hour.
  7. 7
    Serve the cake hot with ice cream or cold with whipped topping or just plain.

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