Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can pie filling
  • yellow cake mix
  • 2 sticks margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Spread crushed pineapple in a 9 x 13-inch baking dish.
  2. 2
    Spread the canned pie filling over the pineapple.
  3. 3
    Sprinkle the cake mix over the pie filling.
  4. 4
    Cut the margarine in chunks and place on cake mix.
  5. 5
    Sprinkle chopped nuts over top.
  6. 6
    Bake at 350° for 30 minutes.

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