Dump Cake

7 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can apple pie filling
  • 1 can crushed pineapple
  • 1 c. coconut
  • 1 c. walnuts or pecans
  • 1 stick butter
  • 1 box cake mix (your choice)

Directions

  1. 1
    In 9 x 13-inch casserole, pour 1 can pie filling at each end. Over pie filling, sprinkle pineapple plus juice.
  2. 2
    Shake cake mix over fruit.
  3. 3
    Top with coconut and walnuts or pecans.
  4. 4
    Melt butter and drizzle over all.
  5. 5
    Bake 30 to 45 minutes at 350°.

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