Thanksgiving Salmon

Directions

1. 1
   In a bowl combine cranberry sauce, dijon, and shallots.
2. 2
   Stir until well to combine. Set aside.
3. 3
   Lay out salmon fillets, in a greased broiling pan,in a single layer.
4. 4
   Rub salmon with olive oil, lemon juice, parsley salt and pepper.
5. 5
   Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
6. 6
   Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
7. 7
   Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
8. 8
   Remove from oven and serve.