Dump Cake

5 ingredients
8 steps

Ingredients

  • 1 (No. 2) can crushed pineapple and juice
  • 1 can cherry pie filling or other pie filling
  • 1 box yellow or pineapple cake mix
  • 1/2 c. chopped nuts
  • 1 stick margarine, melted

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Spread pineapple and juice over bottom of pan.
  3. 3
    Spread pie filling over top of pineapple.
  4. 4
    Spread dry cake mix over pie filling.
  5. 5
    Dribble melted margarine over cake mix.
  6. 6
    Top with chopped nuts.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serve warm with Cool Whip or desired topping.

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