Salsa Bean Dip

Directions

1. 1
   Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.
2. 2
   Add beans, mayonnaise, and lemon juice and process until smooth.
3. 3
   Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.
4. 4
   Process salsa in food processor until smooth, stopping to scrape down sides.
5. 5
   Spoon into center of bean mixture.
6. 6
   Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.
7. 7
   Serve chilled or at room temperature with tortilla chips.