Dump Cake

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 box white cake mix
  • 1 cube butter or margarine

Directions

  1. 1
    Spread pineapple, including juice, in a greased 9 x 13-inch pan.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Sprinkle cake mix, just as it comes from the box, over fruit.
  4. 4
    Slice butter over dry cake mix.
  5. 5
    Bake 1 hour at 350°.

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