Dilo's Chicken Corn Chowder

10 ingredients
5 steps

Ingredients

  • 3 slices hickory smoked bacon
  • 3 boneless skinless chicken thighs or 2 boneless skinless chicken breasts
  • 2 medium sweet onions, chopped
  • 3 carrots, chopped
  • 2 medium potatoes, chopped
  • 2 medium sweet potatoes, chopped
  • 1 (15 ounce) can sweet corn (drained)
  • 3 -5 cups milk (i use skim)
  • 3 dashes ground cinnamon (the missing ingredient)
  • salt and pepper

Directions

  1. 1
    in a large pot brown the bacon until crisp (I leave bacon grease for flavoring) and add the chunked chicken.
  2. 2
    After brown add onions and carrots and allow to simmer and steam for a few minutes.
  3. 3
    Add potatoes and corn, then enough milk to cover it all usually 3 or 4 cups.
  4. 4
    Add the cinnamon then salt and pepper to taste.
  5. 5
    Bring to boil for 5 minutes, turn down to simmer 20 minutes.

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