Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. coconut, shredded
  • 1 c. pecans
  • 8 Tbsp. margarine, melted

Directions

  1. 1
    Dump pie filling into a 13 x 9-inch pan.
  2. 2
    Dump in pineapple. Spread dry cake mix over mixture.
  3. 3
    Spread nuts and coconut over cake mix.
  4. 4
    Drizzle melted margarine over nuts and coconut.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake 30 minutes.
  7. 7
    Uncover and bake 30 minutes longer at 350°.

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