Dump Cake
6 ingredients
5 steps
Ingredients
- 1 can pie filling (any fruit)
- 1 can (large) crushed pineapple, drained
- 1 box cake mix (white or yellow)
- 1 1/4 sticks margarine
- 1 pkg. diced walnuts
- 1 pkg. coconut
Directions
-
1In a 9 x 13-inch pan, place filling on bottom, spreading fruit.
-
2Put crushed pineapple on next layer. Do not mix.
-
3Put cake mix as next layer.
-
4Put spats of margarine all across cake mix. Put a layer of walnuts next and top with coconut.
-
5Bake at 350° for 20 to 30 minutes.
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