Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can pie filling (any fruit)
  • 1 can (large) crushed pineapple, drained
  • 1 box cake mix (white or yellow)
  • 1 1/4 sticks margarine
  • 1 pkg. diced walnuts
  • 1 pkg. coconut

Directions

  1. 1
    In a 9 x 13-inch pan, place filling on bottom, spreading fruit.
  2. 2
    Put crushed pineapple on next layer. Do not mix.
  3. 3
    Put cake mix as next layer.
  4. 4
    Put spats of margarine all across cake mix. Put a layer of walnuts next and top with coconut.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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