Dump Cake

6 ingredients
5 steps

Ingredients

  • 20 oz. can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. flaked coconut
  • 1/2 c. nuts
  • dry yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Spread pie filling in 9 x 13-inch pan.
  2. 2
    Spread pineapple over pie filling.
  3. 3
    Top with coconut.
  4. 4
    Sprinkle nuts over coconut. Spread cake mix over top.
  5. 5
    Melt margarine and pour over cake mix. Bake at 350° for 30 to 40 minutes or until golden brown.

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