Apricot Jam

Directions

1. 1
   Cut the apricots into quarters and remove the pits.
2. 2
   Put the fruit, 1 3/4 cup water and lemon juice into a large pot and bring to a boil.
3. 3
   Simmer over low heat, stirring occasionally, for about 15 minutes or until the fruit is very soft.
4. 4
   Add the sugar, allowing it to dissolve into the fruit.
5. 5
   Try not to stir too much you want to retain some chunks to give the jam texture.
6. 6
   Increase the heat and bring to a full rolling boil.
7. 7
   Boil for 4-5 minutes and then stir in the pectin.
8. 8
   Boil for 2 more minutes.
9. 9
   Remove from heat and test for set.
10. 10
    When the jam has reached the setting point, ladle into sterilized jars and seal.