Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (20 oz.) can cherry pie filling
  • 1 box yellow cake mix
  • 1 c. chopped walnuts or pecans
  • 1 c. butter
  • 1/2 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put fruit (pineapple, cherries and coconut) in a 9 x 13-inch pan.
  3. 3
    Take a fork and swirl the fruit over the bottom of pan.
  4. 4
    Combine dry cake mix, nuts and butter with a fork until crumbly.
  5. 5
    Sprinkle over top of fruit.
  6. 6
    Bake 1 hour.
  7. 7
    Can be served plain or topped with whipped cream.

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