Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple with juice, crushed or chunk
  • 2 (20 oz.) cans cherry pie filling
  • 1 pkg. white or yellow cake mix
  • 1 c. chopped walnuts
  • 1 stick butter or margarine
  • 1/4 c. brownulated sugar

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Dump in cans of fruit.
  3. 3
    Sprinkle cake mix over fruit.
  4. 4
    Sprinkle walnuts next.
  5. 5
    Place pats of margarine evenly over cake mix.
  6. 6
    Last, sprinkle 1/4 cup brownulated sugar over all.
  7. 7
    Bake at 350° for 45 minutes to 1 hour.
  8. 8
    Serve with dollop of whipped topping or ice cream.

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