Dump Cake

6 ingredients
2 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 sticks butter
  • 1 pkg. yellow cake mix
  • 1 (3 1/2 oz.) can coconut flakes
  • 1 c. chopped pecans

Directions

  1. 1
    Spoon filling evenly in bottom of a 13 x 9 x 2-inch pan. Spread pineapple and juice over filling. Sprinkle dry cake mix over pineapple.
  2. 2
    Slice butter over mixture. Sprinkle with coconut and pecans. Bake 1 hour at 325°.

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