Dump Cake
6 ingredients
2 steps
Ingredients
- 1 can cherry pie filling
- 1 (8 1/4 oz.) can crushed pineapple
- 2 sticks butter
- 1 pkg. yellow cake mix
- 1 (3 1/2 oz.) can coconut flakes
- 1 c. chopped pecans
Directions
-
1Spoon filling evenly in bottom of a 13 x 9 x 2-inch pan. Spread pineapple and juice over filling. Sprinkle dry cake mix over pineapple.
-
2Slice butter over mixture. Sprinkle with coconut and pecans. Bake 1 hour at 325°.
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