Venison Roast

3 ingredients
3 steps

Ingredients

  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 roast (any kind may be substituted)

Directions

  1. 1
    Take roast and put strips of bacon across top of it to keep moisture in.
  2. 2
    Cook slowly at 300° to 325° until tender.
  3. 3
    If more gravy is desired, use 2 cans of mushroom soup.

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