Dump Cake

5 ingredients
5 steps

Ingredients

  • 20 oz. can cherry pie filling
  • 15 oz. can crushed pineapple, drained
  • 2 boxes Jiffy cake mix
  • 1/2 c. pecans, chopped (optional)
  • 1 stick butter

Directions

  1. 1
    Pour pie filling in 9 x 13 pan.
  2. 2
    Pour pineapple over pie filling and mix with spoon.
  3. 3
    Sprinkle 2 boxes Jiffy cake mix over filling.
  4. 4
    Cut butter into pats and place on top of cake mix. Sprinkle pecans on top.
  5. 5
    Bake at 375° for approximately 15 to 20 minutes until top is golden brown.

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