vegetable dip

6 ingredients
3 steps

Ingredients

  • 34 cup mayonnaise
  • 1 12 teaspoons lemon juice
  • 4 12 teaspoons honey
  • 4 12 teaspoons ketchup
  • 4 12 teaspoons dried onion flakes
  • 1 12 teaspoons curry powder

Directions

  1. 1
    fresh raw vegetables.
  2. 2
    combine all ingredients and let stand in the refrigerator for a few hours before serving.
  3. 3
    this dip will keep in refrigerator for several days.

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