Dump Cake

4 ingredients
7 steps

Ingredients

  • 21 oz. can cherry pie filling
  • 16 oz. can crushed pineapple (undrained)
  • 1 box Betty Crocker light cake mix (white or yellow)
  • 1 c. liquid Butter Buds

Directions

  1. 1
    Pour pie filling in a glass 9 x 13-inch baking dish.
  2. 2
    Add crushed pineapple.
  3. 3
    Sprinkle dry cake mix over top of fruit.
  4. 4
    Pour liquid Butter Buds on top.
  5. 5
    (Try to pour liquid evenly over cake mix so all of cake mix is moistened.)
  6. 6
    Bake at 350° until golden brown (approximately 40 minutes).
  7. 7
    Top with Cool Whip and serve warm.

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