Dill Pickles

5 ingredients
6 steps

Ingredients

  • cucumbers, enough medium size to fill 1 qt. jars
  • 2 garlic buds
  • 2 Tbsp. canning salt
  • 1/4 tsp. alum
  • equal amounts vinegar and water

Directions

  1. 1
    Fill enough jars to fill cooker with ingredients.
  2. 2
    Put on lids.
  3. 3
    Place jars in cooker with water just over the lids.
  4. 4
    Bring to good boil.
  5. 5
    Remove jars and place in sun for 8 hours.
  6. 6
    Ready to use in 2 weeks.

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