Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling (or any pie filling of your choice)
  • 1 (1 lb. 4 oz.) can pineapple chunks, drained
  • 1 yellow cake mix
  • 1 c. melted butter or margarine
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pie filling evenly in bottom of greased 13 x 9-inch pan.
  2. 2
    Arrange pineapple chunks over cherries.
  3. 3
    Sprinkle with dry cake mix.
  4. 4
    Cover with melted butter and top with coconut and nuts. Bake 1 hour or until done.

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