Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (No. 2 size) can crushed pineapple
  • 1 (No. 2 size) can sliced peaches
  • 1 pkg. yellow cake mix
  • 1 c. chopped walnuts
  • 1 stick butter or margarine

Directions

  1. 1
    Arrange peach slices evenly on bottom of greased 9 x 13-inch pan.
  2. 2
    Pour crushed pineapple with juice evenly over peaches. Sprinkle cake mix evenly over the fruit.
  3. 3
    Layer nuts on top of cake mix.
  4. 4
    Melt butter or margarine and drizzle evenly over the top.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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