Marinated Fish

8 ingredients
1 steps

Ingredients

  • 1 fennel bulb with stalks and fronds
  • 1 pound Pacific halibut fillets, cut into 1-in. chunks
  • 1/2 pound each of 4 Pacific fish fillets* such as petrale sole, Pacific cod, sablefish, and rockfish, in whole pieces
  • 1/4 teaspoon saffron (threads or powder)
  • 2 tablespoons pastis or Pernod
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil

Directions

  1. 1
    ["Slice fennel bulb thinly and lay on a platter along with its stalks and fronds. Lay fish on top in a single layer and sprinkle with remaining ingredients. Turn several times to coat. Let stand at room temperature, lightly covered, 2 hours (chill if longer than 2 hours, and use within 4 hours).", "Make fish stock, rouille, and toasts while fish marinates.", "*For more on these fish, including their other names, see \"Buying Guide\"" (below).""

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