Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (22 oz.) can cherry pie filling
  • 1 (8 1/4 oz.) can crushed pineapple (undrained)
  • 1 box cake mix
  • 1 c. margarine, melted
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spoon pie filling evenly into bottom of 9 x 13 pan.
  3. 3
    Spread pineapple over cherry pie filling.
  4. 4
    Sprinkle dry cake mix over pineapple.
  5. 5
    Pour margarine evenly over all. Sprinkle with coconut and nuts.
  6. 6
    Bake for 1 hour or until cake is done.

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