Dump Cake
6 ingredients
4 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can pineapple chunks, drained
- 1 c. melted butter
- 1 c. chopped nuts
- 1 pkg. yellow cake mix
- 1 c. flaked coconut
Directions
-
1Spread pie filling in bottom of a 9 x 13-inch pan.
-
2Arrange pineapple chunks over top.
-
3Sprinkle the
-
4dry cake mix over all. Cover with melted butter and top with coconut and chopped nuts. Bake at 350° for 1 hour.
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