Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 c. melted butter
  • 1 c. chopped nuts
  • 1 pkg. yellow cake mix
  • 1 c. flaked coconut

Directions

  1. 1
    Spread pie filling in bottom of a 9 x 13-inch pan.
  2. 2
    Arrange pineapple chunks over top.
  3. 3
    Sprinkle the
  4. 4
    dry cake mix over all. Cover with melted butter and top with coconut and chopped nuts. Bake at 350° for 1 hour.

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