Dump Cake

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pie filling (cherry, apple, etc.)
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow or white cake mix
  • 1 block butter or oleo

Directions

  1. 1
    In an ungreased 13 x 9-inch roasting pan, spread pie filling. Layer pineapple over pie filling.
  2. 2
    Sprinkle dry cake mix over all. Dot with thin pats of butter or oleo.
  3. 3
    Bake at 375° for 45 minutes or until slightly brown.

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