Dump Cake

5 ingredients
1 steps

Ingredients

  • 1 c. chopped nuts
  • 16 oz. Cool Whip
  • 2 cans prepared pie filling, any kind
  • 1 dry cake mix, yellow or white
  • 2/3 c. melted margarine

Directions

  1. 1
    Butter bottom of 9 X 13 pan. Spread pie filling evenly over bottom of pan. Sprinkle cake mix evenly over top of filling. Sprinkle nuts and butter over top. Bake at 350° for 50 minutes. When completely cooled, spread with cool whip. Keep refrigerated.

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