Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (18 oz.) box cake mix with pudding
  • 1 large can crushed pineapple, well drained
  • 1 large can cherries
  • 2 sticks oleo
  • 1/2 c. chopped nuts

Directions

  1. 1
    Spread cherries in bottom of 9 x 13-inch pan.
  2. 2
    Spread crushed pineapple evenly over cherries.
  3. 3
    Sprinkle cake mix evenly over fruit.
  4. 4
    Slice oleo over; sprinkle chopped pecans over mixture. Bake at 325° until mixture cooks together, then cool.
  5. 5
    Serve with ice cream or Cool Whip, if desired.

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