Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can Comstock cherry pie filling
  • 1 can Dole crushed pineapple
  • 1/2 to 3/4 box (dry) yellow cake mix
  • pecan halves (to cover top of cake)
  • 1 to 1 1/2 cubes butter, cut into pats (keep the pats cool)

Directions

  1. 1
    In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.
  2. 2
    Dump cake mix and spread evenly with a fork.
  3. 3
    Dump the pecans on top.
  4. 4
    Lay butter pats over top. Cover pan loosely with foil and bake at 325° for 1 hour.
  5. 5
    The last 15 minutes of baking, remove foil so cake can brown.

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