Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 can cherry or other fruit pie filling
  • 1 (15 oz.) can crushed pineapple (not drained)
  • 1 pkg. yellow cake mix
  • 1 can flaked coconut (small can)
  • 1 c. chopped pecans or walnuts
  • 2 sticks margarine

Directions

  1. 1
    Pour pie filling into 9 x 13-inch pan.
  2. 2
    Add pineapple and juice and spread evenly over cherry mixture.
  3. 3
    Sprinkle cake mix on top of pineapple.
  4. 4
    Pour melted margarine over cake mix.
  5. 5
    Sprinkle with coconut and nuts.
  6. 6
    Bake at 325° for 1 hour.

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