Deer Backstrap

5 ingredients
3 steps

Ingredients

  • 1 whole venison backstrap
  • 8 slices bacon about 1/2 lb
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
  2. 2
    Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
  3. 3
    What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

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