Dump Cake
4 ingredients
4 steps
Ingredients
- 2 (21 oz.) cans cherry pie filling
- 1 to 2 layer cake mix (white)
- 1/2 c. margarine
- 1/2 c. chopped nuts
Directions
-
1Pour pie filling in 9 x 13-inch pan.
-
2Spread dry cake mix over filling.
-
3Dot margarine over top.
-
4Sprinkle nuts over all. Bake at 375° for 35 to 40 minutes.
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