Pancit Bihon

Name: Pancit Bihon
Ingredients: 8 ounces bihon /glass noodles; 1 cup brussel sprouts shredded; 1/2 cup chopped onion; 3 cloves garlic minced, or 1 tbsp of garlic powder; 8 teaspoons soy sauce; 2 teaspoons fish sauce patis; 2 1/2 teaspoons pepper; 1 dash salt; 1 dash cayenne pepper; 4 ounces chicken or pork, cubed; 10 pieces shrimp 20 if you're only using shrimp; 1 tablespoon canola oil; 1 3/4 cups water; 1 cup baby corn optional; 1/2 cup carrots optional

15 ingredients

8 steps

Ingredients

8 ounces bihon /glass noodles
1 cup brussel sprouts shredded
1/2 cup chopped onion
3 cloves garlic minced, or 1 tbsp of garlic powder
8 teaspoons soy sauce
2 teaspoons fish sauce patis
2 1/2 teaspoons pepper
1 dash salt
1 dash cayenne pepper
4 ounces chicken or pork, cubed
10 pieces shrimp 20 if you're only using shrimp
1 tablespoon canola oil
1 3/4 cups water
1 cup baby corn optional
1/2 cup carrots optional

Directions

1

Put the bihon noodles in a large bowl and add enough water to soak all of the noodles. Keep the noodles in there for about 5-7 mins or until you prep all the ingredients. Drain afterwards - don't leave the noodles for too long or else they'll be soggy.
2

Over medium heat, heat the oil over medium heat, Saute the garlic until golden brown. Add the onions and cook until clear.
3

Add the protein and saute until almost cooked.
4

Add the veggies (brussel sprouts, baby corn, carrots, etc) and cook for about a minute.
5

Add the soy sauce, pepper, cayenne powder (and garlic powder). Stir all the ingredients to make sure the seasonings are mixed together. Add the salt and pepper to taste.
6

Add the water (or broth) and bring to a soft boil. Add the patis before it boils. When the water starts boiling lower the stove to low-medium
7

While the water is softly boiling, stir in the bihon noodles. Stir occasionally until the noodles absorb all the broth, then turn off the stove.
8

Serve warm. You can squeeze in some lime or lemon for some zest.