Dump Cake

5 ingredients
3 steps

Ingredients

  • 1 lg. (1 lb. 5 oz.) can cherry pie filling
  • 1 lg. (1 lb. 5 oz.) can crushed pineapple, undrained
  • 1 box yellow cake mix with pudding
  • 2 sticks butter/oleo
  • 1 1/2 c. pecans (optional)

Directions

  1. 1
    In 13 1/2 x 10 x 3-inch pan spread crushed pineapple.
  2. 2
    Spread cherry pie filling over pineapple. Sprinkle dry cake mix over cherry pie filling, breaking lumps with fork.
  3. 3
    Slice sticks of oleo or butter over cake mix, being sure that cake mix is covered. Sprinkle nuts over top. Bake in 350° oven for 1 hour or until brown. Top with whipped topping if desired.

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