Rum Pudding(Romfromage)

6 ingredients
2 steps

Ingredients

  • 4 eggs, separated
  • 2/3 c. sugar
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 1 1/2 oz. rum
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Beat egg yolks and sugar until lemon colored.
  2. 2
    Soak gelatin in 1/4 cup water and melt over hot water.

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