Rum Pudding(Romfromage)
6 ingredients
2 steps
Ingredients
- 4 eggs, separated
- 2/3 c. sugar
- 1 envelope unflavored gelatin
- 1/4 c. water
- 1 1/2 oz. rum
- 1/2 pt. whipping cream, whipped
Directions
-
1Beat egg yolks and sugar until lemon colored.
-
2Soak gelatin in 1/4 cup water and melt over hot water.
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