Dump Cake

4 ingredients
3 steps

Ingredients

  • 16 oz. can cherry pie filling
  • 16 oz. can crushed pineapple
  • 1 yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Mix cherry pie filling and crushed pineapple, including juice, in bottom of a 13 x 10-inch baking dish.
  2. 2
    Sprinkle entire cake mix over fruit.
  3. 3
    Then place slices of margarine over cake mix. Bake in a 350° oven for about 30 minutes until golden brown and fruit is bubbling.

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