Calming Cooler

Directions

1. 1
   In a pot over medium-high heat, bring 4 cups of water to a boil.
2. 2
   Place the cranberries and tea bags into a heat-proof glass pitcher or bowl.
3. 3
   Pour in the hot water and let steep for 4 to 5 minutes.
4. 4
   Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
5. 5
   Fill 4 wine glasses half way with ice.
6. 6
   Divide the sliced apples among the glasses.
7. 7
   Pour the tea and cranberries into each glass.
8. 8
   Top each with 1/2 cup white wine, if desired.