Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 can pie filling (peach or cherry)
  • 1 lb. can crushed pineapple
  • 1 box yellow or white cake mix
  • 1 1/2 sticks butter or margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Pour pie filling in pan and spread over bottom.
  3. 3
    Pour pineapple over filling (juice and all). Sprinkle dry cake mix over fruit.
  4. 4
    Slice butter over top of cake mix.
  5. 5
    Sprinkle nuts over this.
  6. 6
    Do not mix.
  7. 7
    Bake 1 hour at 350°. Cut into squares and serve with whipped topping or ice cream.

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