Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (5 oz.) jars Kraft Old English Cheddar cheese
  • 1 (5 oz.) jar Kraft Blue cheese
  • 3 Tbsp. wine vinegar
  • dash of garlic powder

Directions

  1. 1
    Mix all ingredients together with an electric mixer.
  2. 2
    Make sure they are thoroughly mixed.
  3. 3
    Cover and chill 1/2 hour.
  4. 4
    Divide into 2 or 4 sections, depending on size ball you want.
  5. 5
    Roll balls in nuts and garnish.

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