Dump Cake

4 ingredients
3 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 stick butter or margarine
  • 1 can cherry pie filling
  • 1 yellow cake mix

Directions

  1. 1
    Spread pineapple evenly in a 9 x 13-inch greased pan.
  2. 2
    Spoon pie filling evenly over pineapple.
  3. 3
    Spread dry cake mix over fruit and place pats of butter or margarine over top, using whole stick. Bake at 350° for 50 to 55 minutes, being careful not to overbake.

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