Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple with syrup
  • 1 large can cherry pie filling
  • 1 box white or yellow cake mix
  • 1/2 c. chopped nuts (pecans)
  • 2 sticks butter, sliced in 1/4-inch pats
  • 1/2 c. brown sugar, packed tightly

Directions

  1. 1
    Dump the pineapple (without draining) into pan and spread over bottom.
  2. 2
    Add the cherry pie filling and spread that, too.
  3. 3
    Sift the cake mix over the fruit as evenly as possible.
  4. 4
    Sprinkle with pecans over the cake mix.
  5. 5
    Distribute butter pats evenly over the mixture, then sprinkle evenly with brown sugar.
  6. 6
    Bake at 350° for an hour.
  7. 7
    Serve hot with ice cream or cold with whipped cream.

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