Citrus, Brandy and Pineapple Punch

8 ingredients
3 steps

Ingredients

  • 12 ounces brandy
  • 6 ounces pineapple juice
  • 3 ounces fresh lime juice
  • 3 ounces simple syrup (see Note)
  • Pinch of freshly grated nutmeg
  • 9 ounces chilled club soda
  • Ice
  • Lemon wheels, for garnish

Directions

  1. 1
    In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg.
  2. 2
    Refrigerate until well chilled, about 30 minutes.
  3. 3
    Stir in the club soda and serve over ice, garnished with a lemon wheel.

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