Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple (undrained)
  • 1 yellow cake mix
  • 2 c. chopped pecans
  • 2 cubes oleo

Directions

  1. 1
    Spread cherry pie filling in 13 x 9-inch greased cake pan. Pour crushed pineapple over pie filling.
  2. 2
    Over this, add cake mix. Sprinkle pecans on top of cake mix, then add oleo, thinly sliced, to cover top completely.
  3. 3
    Bake for 1 hour at 350°.
  4. 4
    Serve with Cool Whip.

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