Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (No. 303) can crushed pineapple
  • 1 yellow cake mix
  • 1/4 lb. butter or margarine
  • 1 can cherry or blueberry pie filling
  • 1/4 to 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    In a 9 x 13 x 2-inch ungreased pan, layer pineapple evenly. Next, put pie filling on top of pineapple.
  2. 2
    Put dry cake mix on top of these and smooth until flat.
  3. 3
    Pour chopped nuts on top, then margarine or butter cut in pieces.
  4. 4
    Bake 1 hour at 300°.

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