Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (20 oz.) can pineapple chunks, drained and patted dry
  • 1 yellow cake mix
  • 1 c. melted butter
  • coconut and nuts
  • Cool Whip

Directions

  1. 1
    Put cherry pie filling in bottom of a 9 x 13-inch pan.
  2. 2
    Add pineapple.
  3. 3
    Pour dry cake mix on top.
  4. 4
    Pour on butter.
  5. 5
    Top with nuts and coconut.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool.
  8. 8
    Garnish with Cool Whip.

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