Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can cherry pie filling
  • 1 pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped nuts
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (3 1/2 oz.) can coconut

Directions

  1. 1
    Spoon pie filling evenly in bottom of oblong pan.
  2. 2
    Spread pineapple over cherry pie filling.
  3. 3
    Sprinkle dry cake mix over pineapple.
  4. 4
    Pour melted margarine evenly over ingredients. Sprinkle on coconut and nuts.
  5. 5
    Bake at 325° for about 1 hour.

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